Prompt:
Imagine a bustling kitchen scene. On a large wooden cutting board, half is covered with colorful vegetables like bright red tomatoes, fresh green bell peppers, and crisp, purple onions. A distinct line is visible where the other half of the cutting board is occupied by raw meat; shades of red and pink beef, with visible marbling. This is cross contamination, where raw meat and vegetables share the same space, a scenario that can possibly lead to foodborne illness. Include visual cues suggesting the wrongness of this scene like a fly hovering over the board or a red warning sign.
